Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We’ve broadened the Mediterranean cooking segment to feature advanced techniques for selecting olive oils, traditional fermentation processes, and regional spice blends. The updated curriculum now includes eight Mediterranean nations with hands‑on practice sessions focused on authentic methods refined over generations.
Our learning management system has received notable upgrades, including interactive recipe calculators, video controls for technique review, and progress tracking tools. Students can now bookmark specific techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Learners demonstrate their understanding through hands‑on cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six‑month program explores the convergence of traditional Asian cooking methods with modern culinary approaches. Students learn about sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops highlighting bread making practices from different regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread across cuisines.
An eight‑month comprehensive program examining plant‑based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant‑based ingredients.
Hear from learners who joined our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module truly changed how I pick ingredients. Exploring olive oil varieties and their specific uses across dishes opened up new ways to experiment with classic recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demos and track progress helped me stay organized and focused."
Program Graduate
